Liver Support Tea

The liver is an incredibly hard-working organ, helping assist the body in everything from filtering the blood to producing bile and storing nutrients. By supporting the normal functioning of a healthy liver, we also support our body in its natural detoxification process.

Our loose-leaf Liver Support Tea is a delicious blend of herbs that are traditionally called upon for their liver-supportive properties. We’ve combined wildcrafted dandelion root, burdock root, Oregon grape root, and nettle foraged from the Cascade Mountains with organic milk thistle seed, ginger, lemon balm, and more. Your liver is sure to thank you as you sip this earthy, full-bodied brew!

Our Liver Support Tea pairs well with our Dandelion Elixir for additional liver support.

Directions

Steep 1 tablespoon of loose-leaf tea in 8 ounces of hot water, covered, for 10-15 minutes. Strain (or remove the strainer) and enjoy!

Ingredients

Milk thistle seed* (Silybum marianum), dandelion root^ (Taraxacum officinale), burdock root^ (Arctium lappa), red dock root* (Rumex aquaticus), bupleurum root* (Bupleurum chinense), Oregon grape root^ (Berberis aquifolium), nettles^ (Urtica dioica), oat straw* (Avena sativa), ginger* (Zingiber officinale), and lemon balm* (Melissa officinalis)

(Organic*, homegrown**, wildcrafted^)